Celebrate Women’s History Month
Discover Women-Owned Businesses at our Co-op!
During the final week of March, we’re honoring Women’s History Month by shining a spotlight on the incredible women entrepreneurs whose passion, creativity, and dedication enrich the Wild Oats Market community in Williamstown, Massachusetts. These makers, farmers, founders, and visionaries inspire us every day - here’s to their success.
4th & Heart: Creators of ghee (clarified butter) products that offer a richer, lactose‑free, shelf‑stable alternative to traditional butter.
Ahlbin’s Homemade: Kara crafts hearty, homemade fire cider made with love, warmth, and care.
Anima Mundi (Brooklyn, NY): Though not local, their wildcrafted herbal supplements empower wellness and holistic living.
Berkshire Candles: Jenna hand‑pours soy‑based candles whose comforting scents bring calm to any space.
BisouSweet: A woman‑founded bakery crafting made‑from‑scratch treats with real, high‑quality ingredients like Belgian chocolate, cage‑free eggs, and real butter.
Brook’s Botanicals: Brooke’s natural skincare and tinctures highlight locally foraged botanicals in lotions, balms, and serums.
Chickpea: Shelby creates organic chickpea pasta and nutritious, convenient meals for families navigating allergies, picky eaters, and busy schedules.
Full Well Farm: A local, no‑till, non‑certified organic farm growing vegetables, herbs, and flowers with a commitment to sustainability.
Glee Gum: Makers of natural chewing gum and candy kits free from synthetic plastics and artificial ingredients.
GoMacro: Plant‑based, organic protein bars created by Amelia during her journey toward healthier living while navigating cancer.
Jovial Foods: Gluten‑free and organic pastas and flours developed after the founders discovered their daughter’s gluten sensitivity.
Kate’s Real Food: Wholesome energy bars created by Kate to fuel her outdoor adventures.
KLO Beauty: Nicole and Megan craft a line of clean beauty products designed for simply radiant skin.
Lazy Lady Farm: Makers of unique, handcrafted cheeses.
Living Juice: Cold‑pressed organic juices created after a family’s near‑death experience inspired a commitment to healthier living.
Maplebrook: Local artisanal cheese producers.
Maya Kaimal: Flavorful Indian‑inspired sauces and condiments rooted in Maya’s visual arts background and culinary heritage.
Miyoko’s Kitchen: Artisanal vegan cheeses and butter.
moon bakery: a woman‑owned, Vermont‑based small‑batch bakery where owner Fern crafts scones, cookies, granola, and more using only local sweetness and never anything artificial.
Point Reyes Farmstead Cheese: A family‑run creamery known for award‑winning cheeses.
Purely Elizabeth: Nutrient‑dense granolas, oatmeals, and snacks created to prove that wellness and great taste can coexist.
Quinn Foods: Gluten‑free pretzels and snacks reinvented with real, traceable ingredients.
Raven & Boar: A farm specializing in heritage breed pork and charcuterie.
Revival Homestead Supply: Melody and Katie craft eco‑friendly deodorants, haircare, and simple‑living essentials that celebrate sustainability.
Roundtable Farm: A local farm offering sustainably raised meats.
Siete Family Foods: Grain‑free tortillas, chips, and Mexican‑inspired foods created to support the founders’ personal health needs.
Soom Foods: Premium tahini crafted by a family passionate about elevating Middle Eastern cuisine.
Stacy’s: From a food cart to a national brand, makers of beloved baked pita chips.
Sweet Loren’s: Wholesome, ready‑to‑bake cookie dough created after Loren’s cancer journey inspired her to seek clean, feel‑good foods.
Swoon: Zero‑sugar lemonades, iced teas, and simple syrups created so co‑founder Jen, who lives with Type 1 diabetes, could enjoy the drinks she loved growing up.
Taking Stock Foods: Friends‑turned‑founders crafting nourishing bone broths and soups.
The Goat Project: Becca raises happy goats and creates artisanal goat milk soaps in beautiful scents.
Valiant Home & Farmstead: A woman‑owned New England homestead sharing handcrafted goods, homegrown food, and everyday farm life.
Weathertop Farms: Kate’s shrubs, switchels, and teas reflect her commitment to sustainability and nourishment.
And, more…
Celebrate with us! Visit Wild Oats Market at 320 Main St, Williamstown, MA 01267, and support these remarkable women entrepreneurs. Their resilience, creativity, and impact make our community stronger.