Holiday Preorders for Rosh Hashanah
Wild Oats Market is now taking holiday preorders for cut‑to‑order Pineland Farms USDA prime brisket and house‑made challah. Order in‑store or by email through Sept. 8. Brisket (2–13 lbs.) is available for pickup Sept. 8–11, and fresh challah is ready Sept. 11. All orders are confirmed, with custom cuts available.
College Fridays! August 2026-June 2027
College Fridays return to Wild Oats Market with 10% off produce, bulk, and refrigerated grab‑and‑go deli & bakery items for college students every Friday from August 2026 through June 2027. Students can shop fresh, local, and affordable favorites simply by showing a valid student ID at checkout. This weekly savings program supports student wellness while highlighting the co‑op’s commitment to local products, organic options, and community‑centered shopping in Northern Berkshire County. Learn more about College Fridays and explore additional ways to save on our Ways‑to‑Save page.
Lorelai- Coloring Contest Winner!
Congratulations to our Coloring Contest winner!
Lorelai’s “Sunny Day Picnic Party” sheet was selected as the winner. When she arrived for her Field Day organic goodies shopping spree, she was thrilled to receive a certificate featuring her artwork and to fill a personalized prize bag with . . .
Teammate of the Month, July 2026
Teammate of the Month at the Co-op!
We’re proud to recognize Autumn as our July Teammate of the Month.
Autumn brings a positive, steady presence to her work and approaches each shift with focus, care, and a great attitude. She is reliable, efficient, and . . .
Teammate of the Month, June 2026
Teammate of the Month at the Co-op, June 2026, Congratulations, Abby!
Abby has brought tremendous talent, focus, and energy to the bakery team at Wild Oats Market. From the moment she joined Wild Oats, it was clear that she came with strong experience and a serious . . .
Employee of the Month, May 2026
Congratulations, Will! We’re excited to recognize Will, as our May Employee of the Month!
Will brings reliability, clear communication, and genuine care to everything he does. He asks thoughtful questions to make sure each task is done thoroughly and . . .
Penny - Coloring Contest Winner!
Big cheers for Penny, our May Garden Helpers coloring contest winner!
Penny was lit up during her joyful visit to the co-op when she redeemed her Field Day Organic prize, picked out pineapple as her top treat, and even shared fun ideas for future contest themes. She also joined the Kids Co+op Explorer program and grabbed her first free banana, making her win a celebration of creativity, healthy choices, and community spirit. Learn about her story in the link.
April Employee of the Month
We’re excited to recognize Mollie, as our April Employee of the Month! Mollie brings initiative, positivity, and a strong partnership mindset as the bakery continues to grow. Her passion for baking and attention to presentation help elevate the …
Mira - Coloring Contest Winner!
Congratulations to Mira - April's Earth Day Coloring Contest Winner!
Mira stopped by the co-op last week with her family to pick up her $25 Field Day Organic prize bundle, turning the visit into a fun family moment. A creative powerhouse, she even helped name Shimmers, the Vermont Dance Alliance performance she’ll join on September 26 in Montpelier. Her prize haul featured her favorite Field Day Organic snacks and visit link to learn more.
March Employee of the Month
We’re excited to recognize Toby, as our March Employee of the Month!
We’re truly impressed by Toby’s growth since joining the co-op. He has been a strong team player in the bakery, contributing to the renewed energy and momentum in the department. Toby approaches his work with determination, curiosity, and care, consistently. . .
Meet Argyle Cheese Farmer
Meet Argyle Cheese Farmer and celebrate Dairy Month with a local A2 cheese tasting at Wild Oats Market on June 19 from 9 AM–1 PM. Sample handcrafted A2 cheeses - including Mercy, General Burgoyne, Grace, and Buffalo Wing Cheese Curds - while learning about perfect pairings like berries, honey, chocolate, and sparkling drinks. A representative from Argyle Cheese Farmer will be on site to share insights into their farm‑to‑table process, A2 milk benefits, and their long‑standing commitment to local dairy. Enjoy a delicious, community‑rooted experience and discover new favorites to bring home.
Benny - Coloring Contest Winner!
Congratulations, Benny, our March Compost Critters Coloring Contest winner, stopped by the co-op for his Field Day Organic shopping spree - and his visit was full of creativity, great picks, and big smiles. We captured the whole journey, from his Co+op Explorer banana to his personalized bag of goodies. Read the full story and see all the photos on our news page.
Meet Elkano Imports
Elkano Imports brings the rich culinary tradition of Spanish extra virgin olive oil (EVOO) directly from Córdoba, Spain, to Wild Oats Market. Produced by a cooperative of nearly 1,000 small family farmers, this vibrant, aromatic olive oil is pressed at peak freshness for exceptional flavor and versatility - perfect for salads, sautéing, finishing dishes, or baking. Both 250ml and 500ml bottles are now available at Wild Oats Market in Williamstown, MA, with an in‑store tasting event featuring the Elkano team.
February Employee of the Month
We’re excited to recognize Josh, Produce Assistant, as our February Employee of the Month!
Josh has earned this spotlight through his steady reliability and willingness to step up whenever the team needs support. Whether he’s covering shifts, keeping the department running smoothly, or pitching in on "PIC" Person In Charge responsibilities, Josh consistently shows up with a . . .
NEW Fast EV Chargers at the Co‑op
Wild Oats Market now offers fast EV charging stations right at the co‑op, giving drivers a convenient place to power up while they shop. Our new chargers operate through the Quick Charge App by IntegraENERGY, making it easy for electric vehicle owners to plug in, charge quickly, and stay on the move. It’s one more way Wild Oats supports sustainable transportation, local community needs, and a more eco‑friendly shopping experience.
Luca - Coloring Contest Winner!
Luca, our February Love Your Local Farmers Coloring Contest winner, is a proud Co+op Explorer who loves to color and shop at the co‑op. He picked up his favorite apples and pretzels along with a bag of organic Field Day goodies as part of his prize. We’re excited to celebrate his creativity and his family’s connection to local farming. Learn more.
Davidovich New York-Style Bagels Are Back
Davidovich New York–style bagels are back at Wild Oats Market. We are bringing authentic, hand‑rolled, kettle‑boiled flavor to our community. Crafted by Davidovich Bakery with all‑natural ingredients and traditional wooden‑plank baking, these artisan bagels deliver the classic chew New Yorkers love.
December Employee of the Month
December Employee Of the Month - Cheers to Al
We’re excited to recognize Al for her positive attitude, reliability, and willingness to step up when needed. She brings a calm, capable presence to the team and consistently supports both her coworkers and our guests.
Al’s initiative, teamwork, and dedication make a meaningful difference in day-to-day operations, and we’re grateful to have her as part of the Wild Oats team.
Thank you, Al, for the great work you do and for helping make the co-op stronger every day.
November Employee of the Month
November Employee Of the Month - Cheers to Tabatha
Tabatha shines for her positivity, dedication, and willingness to step in wherever she’s needed. She’s a team player who brings energy, warmth, and a can‑do attitude to every task. Whether she’s helping in different departments or keeping spirits high with her upbeat outlook, Tabatha shows up ready to make a difference.
Her coworkers appreciate her reliability and enthusiasm, and it’s easy to see why. She’s engaged, supportive, and always looking out for the co‑op and her teammates.
Thanks, Tabatha, for making Wild Oats stronger every day.