Meet Argyle Cheese Farm
Join us for A Pre‑Valentine’s Cheese Affair on February 7th from 11 AM to 2 PM, where Argyle Cheese Farmer will showcase their award‑winning A2 cheeses, including Mercy Creamy Aged Cheddar, General Burgoyne Traditional NY Cheddar, Grace Gouda‑Style Cheese, and Buffalo Wing Cheese Curds. Meet the farmers, taste truly local cheese made by real hands, and discover natural pairings like berries, chocolate, honey, and sparkling drinks for a love‑at‑first‑bite experience.
A Pre-Valentine’s Cheese Affair celebration of A2 cheeses where everyone is invited to taste their local real cheese made by them, real farmers:
Mercy Creamy Aged Cheddar
General Burgoyne Traditional NY Cheddar
Grace Gouda Style Cheese
Buffalo Wing Cheese Curds
Event Details:
DATE Feb, 7th, 2026
TIME 11 AM - 2:00 PM
Enjoy the love at first bite local cheese flavor as you learn from the farmers what pairs well naturally with each cheese - berries, chocolate, honey, sparkling drinks, or other? We can’t wait to see you there!
THE ARGYLE CHEESE AND IDEAL DAIRY STORY
In 2020 Argyle Cheese Farmer partnered with Ideal Dairy Farms, a 6th generation dairy farm, and expanded into a new processing facility in Hudson Falls. Together we purchased and renovated the former Lewis Super Grocery Store, vastly expanding our capacity to produce quality dairy products. The building included a commercial kitchen allowing us to add many new delicious products that incorporate our . . . click here
RAISE A GLASS TO A2 MILK
From Farm to Table, It's A2 Excellence - their dedication to excellence begins at the source – Ideal Dairy Farms. Producing A2 milk renowned for its exceptional quality. But it's not just about quality; it's about caring for your well-being. Experience the difference that A2 protein makes in our handcrafted cheeses, yogurts, and more. This is a mindful choice for your digestive health that you can taste in every delightful creation. We invite you to learn about the science, history and difference between A1 & A2 protein . . . click here
LEARN ABOUT THEIR PRODUCTS
Mercy: This smooth, sharp traditional cheddar is crafted with high-quality A2 milk and developed by adjusting the recipe of a classic cheddar. The result is a cheese with a complex, nutty flavor and the sharpness of a cheddar, yet with a creamy texture.
General Burgoyne: A traditional NY cheddar aged for 3 years or more. This cheddar stands on its own, offering a rich, bold flavor. It also pairs beautifully with olives for a simple, savory appetizer. When combined with our cheese curds, it creates an outstanding mac & cheese. Top off a juicy burger with a slice of this cheddar, and you'll know you've found a perfect match.
Grace: This unique cheese is crafted using high-quality A2 milk, based on a recipe developed by the cheesecake to utilize Italian cheese forms that leave a beautiful web design in the rind. It has a natural rind that hardens on the outside as the cheese matures inside, developing a sharper taste over 6-10 months of aging. The flavor and creaminess are often compared to that of an aged Gouda.
Buffalo Wing Cheese Curds: Our cheese curds are where it all begins, leading to the creation of our delicious cheddar cheese. Made weekly from high-quality pasteurized A2 milk, these curds take a different route from the usual pressing and aging. Instead, we cut them into pieces, add some flavors, and package them right away for you to enjoy. Cheese curds are a perfect snack on their own - they also make a great addition to salads, pasta dishes, scrambled eggs and more.
