Williamstown Jazz Festival
Williamstown Jazz Festival Brings Three Days of World Class Music to the Berkshires
Williamstown Jazz Festival is coming to the Berkshires Sept 11–13, 2026, and bringing three days of world class performances to Williamstown, MA. Curated by NEA Jazz Master Todd Barkan, the festival features acclaimed artists with full weekend, single day, and VIP passes available. Learn more at jazzintheberkshires.org.
Weekly News: June 10th, 5PM Ed.
Weekly News: June 10th, 5PM Ed. Co-op Scoop: Fresh Food, New Deals, Community & Appreciation
June is starting to feel like June - brighter days, greener views, and more reasons to linger a little longer. Around the co‑op, we’re heading into the month with fresh meals, upcoming Member-Owner Appreciation Days, community updates, and a few ways to save. Thanks for making us part of your routine; we’re always glad to see you. Read this week’s Co‑op Scoop for the events, new deal highlights and more!
Weekly News: June 3rd, 5PM Ed.
Weekly News: June 3rd, 5PM Ed. Co-op Scoop: Thank you - we appreciate you.
Thank you for being part of the Wild Oats community. June brings Member-Owner Appreciation Days, opportunities to meet local vendors, and some fresh updates around the store - including our new GM (Garden Messenger) on the patio! We’re glad to have you with us, and we hope you enjoy what’s happening at the co-op this week. Enjoy!
April Employee of the Month
We’re excited to recognize Mollie, as our April Employee of the Month! Mollie brings initiative, positivity, and a strong partnership mindset as the bakery continues to grow. Her passion for baking and attention to presentation help elevate the …
Weekly News: May 27th, 5PM Ed.
Co‑op Scoop: May’s Last Call Contests, June’s Big Perks
Late May is giving us plenty to enjoy; sunshine, longer days, and a little preview of summer. As we head into June, we’re sharing fresh grab-and-go options, upcoming Member-Owner Appreciation Days, savings, and a few final giveaway reminders. Enjoy!
Harvesting Flavor: Plant‑Based Cooking, Nutrition Talks & Demo • March–May 2026
Join Harvesting Flavor and Jill Ahlstrand for beginner‑friendly plant‑based nutrition talks, practical cooking tips, and a live cooking demonstration at Wild Oats Market. Learn simple ways to eat more plants, boost energy, and cook meals that fit real life.
Weekly News: May 20th, 5PM Ed.
Co‑op Scoop: Memorial Day Fixings, Fresh Sweets & This Week’s Events
Memorial Day brings a moment for connection, reflection, and gratitude, while the long weekend also marks the unofficial start of summer gatherings. As the grills come out and the days stretch a little longer, we’re sharing a few seasonal highlights from around the co-op, including BBQ essentials, an olive oil tasting, Adult & Teen Challenge joining us in-store, tomorrow’s Board meeting, and April’s Every Penny Counts check delivery story. Enjoy!
Weekly News: May 13th, 2026, 5PM Ed.
Discover what’s fresh this week at Wild Oats Market with grill‑ready picks, local tastings, cooking demos, and community events leading up to Memorial Day. From our new Wild Oats Made stuffed burgers to plant‑forward cooking demonstrations, olive oil tastings, and a stress‑reduction Q&A, there’s something for every shopper. Visit daily for quick meals, fresh produce, and hot bar / salad bar offerings, plus in‑store savings, recipes, kids’ activities, and our Woodstock fire pit giveaway. Shop local, eat well, and explore what’s happening at your community co‑op.
March Employee of the Month
We’re excited to recognize Toby, as our March Employee of the Month!
We’re truly impressed by Toby’s growth since joining the co-op. He has been a strong team player in the bakery, contributing to the renewed energy and momentum in the department. Toby approaches his work with determination, curiosity, and care, consistently. . .
Weekly News: May 6th, 2026, 5PM Ed.
Spring is in full swing at Wild Oats Market, and this week’s Co‑op Scoop is packed with fresh food, weekly deals, and updates from around the store. From scratch-made bakery treats and hot bar favorites to grab‑and‑go meals and Mother’s Day picks, there’s something for every shopper. We’re also upgrading our point‑of‑sale system to improve checkout speed and functionality - thank you for your patience as we make these improvements. Read on for ways to save, an in‑store giveaway, recipes, kids’ activities, events, and community news. Come shop local, eat well, and enjoy everything the co‑op has to offer.
Weekly News: April 29th, 2026, 5PM Ed.
Co-op Scoop: Fresh meals, spring plantings, weekly deals, and May events have arrived
Wild Oats Market is rolling into May with fresh meals, spring garden essentials, weekly deals, and exciting community events. With new cases installed and departments fine‑tuning operations - especially in the deli and bakery - you’ll notice improved consistency, availability, and overall quality. Stop in for Hot Bar breakfast and lunch daily, grab rotisserie chickens in the afternoon, and explore compost, mulch, and starter plants in Produce. Read the full update on our News Page for kids’ activities, recipes, ways to save, and more.
Weekly News: April 22nd, 2026, 5PM Ed.
Co-op Scoop: Hot Bar Comforts, Fresh Pastries and Ways to Save.
Join us at the co-op for fresh, made-from-scratch offerings from our Hot Bar throughout the week! Featuring Mediterranean Mondays, Taco Tuesdays, Southern Wednesdays, Pasta-ble Thursdays, Indian Fridays, Pizza Saturdays, and Brunch Sundays. Pair your meal with items from our salad bar, grab-and-go case, or something fresh from the bakery, where mornings begin with muffins, croissants, focaccia, scones, and more.
It’s all part of the everyday rhythm at Wild Oats. Good food, thoughtfully prepared, in a place that feels welcoming and familiar. Enjoy. Charge up, eat well, shop local
Weekly News: April 15th, 2026, 5PM Ed.
Co-op Scoop: Earth Week and Spring Updates
Celebrate Earth Week with Wild Oats Market’s latest updates, including newly installed refrigeration cases, fresh spring savings, and community sustainability events. Discover plant‑based bulk options, Second Chance Composting, and Williamstown’s Spring Litter Cleanup Day. Charge up, eat well, and shop local at your community co‑op. Enjoy reading it today!
Meet Elkano Imports
Elkano Imports brings the rich culinary tradition of Spanish extra virgin olive oil (EVOO) directly from Córdoba, Spain, to Wild Oats Market. Produced by a cooperative of nearly 1,000 small family farmers, this vibrant, aromatic olive oil is pressed at peak freshness for exceptional flavor and versatility - perfect for salads, sautéing, finishing dishes, or baking. Both 250ml and 500ml bottles are now available at Wild Oats Market in Williamstown, MA, with an in‑store tasting event featuring the Elkano team.
Weekly News: April 8th, 2026, 5PM Ed.
Co-op Scoop: Refrigeration Upgrades, New Deals, and More. Charge up, eat well, shop local - all at one stop at your community co-op!
Spring may be taking its time, but we’re moving full speed ahead with the next phase of our Great Case Replacement Project. New refrigeration units for meat, seafood, cheese, beer, wine, and grab‑and‑go are now being installed. These upgrades will improve energy efficiency, product quality, and your overall shopping experience. We appreciate your patience as we work through this important store improvement.
Use the link below to read an update from our GM, Netse, including what’s happening now, what to expect next, and access the link to the full edition of this week’s newsletter.
Weekly News: April 1st, 2026, 5PM Ed.
Co-op Scoop: Easter Week: Good Food, Good Deals, Good Community - Charge up, eat well, shop local - all at one stop - your local co-op!
Easter week is here, and there's a little extra energy in the air. Whether you’re planning a meal, spending time with family, or just stopping by for the essentials, we're glad to be part of your week. Enjoy! Dive in to read this week's newsletter. Enjoy
Weekly News: Mar 25th, 2026, 5PM Ed.
Co‑op Scoop: Easter Week, Fresh Savings, Women's History Month and What's New - Charge up, eat well, shop local - all at one stop!
It’s a big week celebrating Easter, wrapping up Women’s History Month, and sharing fresh updates - from savings and events to kids activities, community drives, and new recipes to inspire your spring table.
Dive in to read this week's newsletter.
February Employee of the Month
We’re excited to recognize Josh, Produce Assistant, as our February Employee of the Month!
Josh has earned this spotlight through his steady reliability and willingness to step up whenever the team needs support. Whether he’s covering shifts, keeping the department running smoothly, or pitching in on "PIC" Person In Charge responsibilities, Josh consistently shows up with a . . .
Weekly News: Mar 18th, 2026, 5PM Ed.
Co‑op Scoop: Events For All, Member-Owner Appreciation Days, Savings and More! Charge up, eat well, shop local - all at one stop!
Spring is in the air and we’re gearing up for our Member-Owner Appreciation Days! Alongside that, we’re continuing our Women’s History Month spotlight and sharing a few updates from around the store. Read on for more and enjoy! Enjoy!
Weekly News: Mar 11th, 2026, 5PM Ed.
Co‑op Scoop: St. Patrick’s Day Meal Starts Here - Plus Events, Savings & More. Charge up, eat well, shop local - all at one stop - your local co-op!
With longer days and a hint of warmer weather returning, it’s a nice time to reconnect with neighbors and community. As St. Patrick’s Day approaches, the co-op has plenty of ingredients to help inspire your table. In this week’s newsletter, you’ll also find team recognition, community highlights, board updates, kid-friendly activities, and a fresh ways to save. Enjoy exploring the latest highlights, savings, and more
