Meet Elkano Imports
Elkano Imports brings the rich culinary tradition of Spanish extra virgin olive oil (EVOO) directly from Córdoba, Spain, to Wild Oats Market. Produced by a cooperative of nearly 1,000 small family farmers, this vibrant, aromatic olive oil is pressed at peak freshness for exceptional flavor and versatility - perfect for salads, sautéing, finishing dishes, or baking. Both 250ml and 500ml bottles are now available at Wild Oats Market in Williamstown, MA, with an in‑store tasting event featuring the Elkano team.
Harvesting Flavor: Plant‑Based Cooking, Nutrition Talks & Demo • March–May 2026
Join Harvesting Flavor and Jill Ahlstrand for beginner‑friendly plant‑based nutrition talks, practical cooking tips, and a live cooking demonstration at Wild Oats Market. Learn simple ways to eat more plants, boost energy, and cook meals that fit real life.
Weekly News: April 8th, 2026, 5PM Ed.
Co-op Scoop: Refrigeration Upgrades, New Deals, and More. Charge up, eat well, shop local - all at one stop at your community co-op!
Spring may be taking its time, but we’re moving full speed ahead with the next phase of our Great Case Replacement Project. New refrigeration units for meat, seafood, cheese, beer, wine, and grab‑and‑go are now being installed. These upgrades will improve energy efficiency, product quality, and your overall shopping experience. We appreciate your patience as we work through this important store improvement.
Use the link below to read an update from our GM, Netse, including what’s happening now, what to expect next, and access the link to the full edition of this week’s newsletter.
Weekly News: April 1st, 2026, 5PM Ed.
Co-op Scoop: Easter Week: Good Food, Good Deals, Good Community - Charge up, eat well, shop local - all at one stop - your local co-op!
Easter week is here, and there's a little extra energy in the air. Whether you’re planning a meal, spending time with family, or just stopping by for the essentials, we're glad to be part of your week. Enjoy! Dive in to read this week's newsletter. Enjoy
Weekly News: Mar 25th, 2026, 5PM Ed.
Co‑op Scoop: Easter Week, Fresh Savings, Women's History Month and What's New - Charge up, eat well, shop local - all at one stop!
It’s a big week celebrating Easter, wrapping up Women’s History Month, and sharing fresh updates - from savings and events to kids activities, community drives, and new recipes to inspire your spring table.
Dive in to read this week's newsletter.
February Employee of the Month
We’re excited to recognize Josh, Produce Assistant, as our February Employee of the Month!
Josh has earned this spotlight through his steady reliability and willingness to step up whenever the team needs support. Whether he’s covering shifts, keeping the department running smoothly, or pitching in on "PIC" Person In Charge responsibilities, Josh consistently shows up with a . . .
Weekly News: Mar 18th, 2026, 5PM Ed.
Co‑op Scoop: Events For All, Member-Owner Appreciation Days, Savings and More! Charge up, eat well, shop local - all at one stop!
Spring is in the air and we’re gearing up for our Member-Owner Appreciation Days! Alongside that, we’re continuing our Women’s History Month spotlight and sharing a few updates from around the store. Read on for more and enjoy! Enjoy!
Weekly News: Mar 11th, 2026, 5PM Ed.
Co‑op Scoop: St. Patrick’s Day Meal Starts Here - Plus Events, Savings & More. Charge up, eat well, shop local - all at one stop - your local co-op!
With longer days and a hint of warmer weather returning, it’s a nice time to reconnect with neighbors and community. As St. Patrick’s Day approaches, the co-op has plenty of ingredients to help inspire your table. In this week’s newsletter, you’ll also find team recognition, community highlights, board updates, kid-friendly activities, and a fresh ways to save. Enjoy exploring the latest highlights, savings, and more
Weekly News: Mar 4th, 2026, 5PM Ed.
Co‑op Scoop: Fresh starts, local roots, plus more - Charge up, eat well, shop local - all at one stop - your local co-op!
March is packed with fresh reasons to stop by the co-op. This week we kick off our Women’s History Month spotlight while sharing new Ways‑to‑Save, weekly deals, and a few community updates. Swing by for quick grab-and-go goodies, fresh salads, baked treats and much more! Enjoy exploring the latest highlights, savings, and more! Come #ShopTheCoop! Open Daily 8 AM - 8 PM
Weekly News: Feb 25th, 2026, 5PM Ed.
Co‑op Scoop: Fresh starts, local roots, plus more - Charge up, eat well, shop local - all at one stop - your local co-op!
As February winds down, we're jumping into March with new Wild Weekly Deals, including Two‑Sale Tuesday - your best chance to save even more! We’re also continuing our Black History Month spotlight while sharing a few seasonal highlights and community updates. Stop by the co‑op for great food and your community. Enjoy exploring the latest highlights, savings, and more! Explore the latest highlights, savings, and read this newsletter today.
Weekly News: Feb 18th, 2026, 5PM Ed.
Co‑op Scoop: Heart Health, Black History, Savings & Community - Board updates, staff appreciation, kids activities, events, and fresh recipes inside.
This February, we’re focusing on heart-healthy living while honoring the impact and legacy recognized during Black History Month. From nourishing food choices to fresh daily offerings (breakfast sandwiches, hot bar meals, rotisserie chickens, and a vibrant salad bar) we’re here to fuel your week. Explore the latest highlights, savings, and read this newsletter today.
Davidovich New York-Style Bagels Are Back
Davidovich New York–style bagels are back at Wild Oats Market. We are bringing authentic, hand‑rolled, kettle‑boiled flavor to our community. Crafted by Davidovich Bakery with all‑natural ingredients and traditional wooden‑plank baking, these artisan bagels deliver the classic chew New Yorkers love.
Weekly News: Feb 11th, 2026, 5PM Ed.
Co-op Scoop: Sweet Gifts, Big Savings & February Celebrations
Valentine’s Day is here, and we’re stocked with sweet treats, local blooms, thoughtful gifts, and big shareable cookies from Moon Bakery. The Hot & Salad Bar is serving breakfast sandwiches and fresh daily meals, too. Read on for this week’s highlights and savings!
Dive in, read this newsletter using link above and enjoy! Dive in, read this newsletter, enjoy!
Weekly News: Feb 4th, 2026, 5PM Ed.
Co-op Scoop: Game‑Day Favorites, Local Makers & Fresh Grab‑and‑Go. Hot Bar, Salad Bar, bakery treats, and Argyle Cheese Farmer, New Deals and more!
It’s Super Bowl weekend, and we’re stocked with game-day favorites throughout the store and in our grab-and-go case. Our hot and salad bar is back and serving up breakfast sandwiches and more. Stop by this Saturday for a tasting with Argyle Cheese Farmer, and thanks for supporting your community-owned grocery store! Dive in, read this newsletter using link above and enjoy! Dive in, read this newsletter, enjoy!
Weekly News: Jan 28th, 2026, 5PM Ed.
Co-op Scoop: Fresh Picks, Local Blooms, Truffle Tasting, New Ways to Save - Hot - Salad Bar Updates, Tulips, Kids Fun, Community Giving, Recipes and More!
Cold winter days are definitely making themselves known! As we continue to dig out from the snow and keep the store cozy, we’re also putting the finishing touches on our refreshed hot and salad bar, slated to wrap up in the coming days. In the meantime, stop in! Good food, friendly faces and community are always on the menu. Thanks for braving the cold with us and supporting your local co-op. Dive in and enjoy!
Weekly News: Jan 21st, 2026, Ed.
This week’s Co‑op Scoop is all about fresh starts and local joy. We’re celebrating our Employee of the Month, sharing exciting Hot/Salad Bar updates, and brightening winter days with fresh tulips from our local growers. Inside the newsletter, you’ll find new Ways‑to‑Save - including Wild Weekly Deals, Co+op Flyer specials, and College Fridays -plus upcoming tastings with Truffles by Tarah and Argyle Cheese Farmer, fun Co+op Explorers activities, community giving opportunities, and delicious recipes like Grilled Chicken with Mango Salsa and Apple & Date‑stuffed Butternut Squash. Stop in for fantastic deals on organic produce, bakery favorites, seafood, cheese, and more while supplies last. Your co‑op is here to help you savor the season and shop smart all week long.
December Employee of the Month
December Employee Of the Month - Cheers to Al
We’re excited to recognize Al for her positive attitude, reliability, and willingness to step up when needed. She brings a calm, capable presence to the team and consistently supports both her coworkers and our guests.
Al’s initiative, teamwork, and dedication make a meaningful difference in day-to-day operations, and we’re grateful to have her as part of the Wild Oats team.
Thank you, Al, for the great work you do and for helping make the co-op stronger every day.
Weekly News:Jan 14th, 2026, Ed.
Co-op Scoop: New Deals, Wellness BOGO, Board Update, Events and More
Love at first bite is officially happening with fresh-baked cookies now sold without packaging ready to brighten your day! You'll also find a pizza station stocked with fixin's, ready for you to grab and go!
As we pause to honor Martin Luther King Jr. Day and reflect on our shared values, know that we are honored to serve our community Please read on to learn more about our: Rise & Shine BOGO Wellness Deals, new Wild Weekly Deals, family programs, donation opportunities, and a batch of upcoming events. Enjoy! Come #ShopTheCoop!
Weekly News:Jan 7th, 2025, Ed.
Our first weekly newsletter of the new year is here, & it’s packed with ways to start 2026 feeling good. Inside you’ll find …
Rise & Shine BOGO Wellness Deals
New Wild Deals and Co+op Flyer savings
Family Co+op Explorers and kids’ activities
Upcoming events, including Taste the Love with Truffles by Tarah
Community giving opportunities through EPC, Nourishing Neighbors, and our Service Desk drop‑box
Membership updates and Board news
Fresh recipes - from Classic Caesar Salad to Kale & Beet Pizza and a cozy Savory Noodle Kugel
It’s a great moment to reconnect with your co‑op community and discover what’s happening around the store. Enjoy the full newsletter