February Cave To Co-op

February's featured Cave To Co-op cheese is Mt. Alice from von Trapp Farmstead.

This elegantly smooth Camembert-style cheese is made from the farm’s own organic pasteurized cows’ milk and aged for three to five weeks.

A 2020 Good Food Awards winner, it has bright flavors of butter, crème fraîche and floral lemon while young and the gooey flavors of woodsy mushroom and brassica when mature.

Come grab some this month at its special price of $17.99/pound when you #shopthecoop!