VON TRAPP FARMSTEAD
Discover Von Trapp Farmstead’s Cheeses at our Member-Owner Appreciation Event!
We were thrilled to welcome Kiley from the Northeast Organic Family Farm Partnership to share the incredible story behind Von Trapp Farmstead during our Member-Owner Appreciation Days.
Join us for a delightful cheese-tasting event and learn about Von Trapp Farmstead’s renowned artisan cheeses: Mad River Blue, Oma and Mt. Alice. This family-owned farm has a rich history, inspired by the legendary von Trapp family of The Sound of Music fame.
We were thrilled to welcome Kiley from the Northeast Organic Family Farm Partnership to share the incredible story behind Von Trapp Farmstead during our Member-Owner Appreciation Days.
Event Details:
Date: Friday, March 14th, 2025
Time: 10:30 AM to 1:30 PM
Location: Wild Oats Market, Williamstown, MA
Don’t miss out on this opportunity to explore the world of Von Trapp Farmstead’s cheeses and learn more about their story. Whether you are a cheese enthusiast or just looking for a fun outing, this event is perfect for all. Join us for a day of delicious cheese flavors – see you at the coop!
For more information, click here to visit Von Trapp Farmstead
Highlights
Learn about the Makers
Taste the von Trapp Cheeses
Mt. Alice is a creamy and approachable bloomy-rind cheese from Von Trapp Farmstead, and it pairs beautifully with a variety of accompaniments. Here’s how to best enjoy it:
Bring to Room Temperature: Remove Mt. Alice from the fridge about 30 minutes before serving. This allows the flavors and texture to fully develop.
Pairings:
o Serve with a crusty baguette or artisan crackers to complement its creamy texture.
o Add fresh fruit like sliced apples or pears for a sweet and tangy balance.
o Pair with honey or fig jam to enhance the subtle flavors.
o A glass of white wine, such as a crisp Sauvignon Blanc or Chardonnay, makes a fantastic match.
Savor the Rind: The edible bloomy rind is mild and earthy—don’t skip it! It adds depth to the experience.
Portion Gently: Use a soft cheese knife or simply a spoon to cut and spread it; Mt. Alice’s creamy consistency deserves a delicate touch.
Enjoy the simplicity of this cheese, either on its own or as part of a larger cheese board.OMA is a washed-rind raw cow’s milk cheese from Von Trapp Farmstead, offering a rich, earthy, and buttery flavor with a creamy, soft texture. To fully enjoy OMA, here are some tips:
Bring to Room Temperature: Take OMA out of the fridge about 30 minutes before serving. This enhances its complex flavor profile.
Pairings:
o Try it with crusty bread, hearty crackers, or even a slice of rye to balance its creamy texture.
o Add savory accompaniments like pickles, olives, or grainy mustard to highlight its nuttiness.
o Sweet options like dried apricots, fig spread, or even a drizzle of honey can also beautifully contrast its bold flavor.
Beverage Pairings:
o Pair OMA with a Belgian-style ale or a farmhouse cider. Their subtle tartness complements OMA’s creamy and nutty notes.
o A light-bodied red wine or a crisp white, such as Pinot Noir or Riesling, also works beautifully.
Enjoy the Rind: The washed rind is an integral part of the cheese and adds a delightful complexity. Don’t be shy—taste it!
Simple Enjoyment or Cheese Board: OMA shines on its own but also holds its own among a mix of cheeses on a board. Add nuts and fruits for an enhanced cheese platter experience.
With its bold yet approachable profile, OMA is truly a crowd-pleaser!Mad River Blue is a rich and complex blue cheese from Von Trapp Farmstead, known for its creamy texture and balanced tang. Here’s how to make the most of it:
Serve at the Right Temperature: Like other artisanal cheeses, take Mad River Blue out of the fridge about 30 minutes before enjoying it. This allows its creamy texture and bold flavors to shine.
Pairings:
o Savory Matches: Pair with roasted nuts (like walnuts or almonds), crusty bread, or hearty crackers.
o Sweet Contrasts: Serve with dried fruits such as figs or dates, or drizzle with honey to enhance its natural sweetness.
o Fresh Accents: Fresh pears or apples add a crisp and refreshing contrast to the cheese’s earthy intensity.
Beverage Pairings:
o A glass of dessert wine, such as Port or Sauternes, complements Mad River Blue’s creamy and tangy profile.
o For beer lovers, opt for a stout or barley wine for a harmonious pairing.
o A bold red wine, like Cabernet Sauvignon, or a sweet Riesling also works wonderfully.
In Recipes:
o Crumble it over a salad with arugula and candied pecans.
o Incorporate it into a creamy blue cheese dressing or sauce for steaks.
o Melt it into a burger or a flatbread pizza for a gourmet twist.
Mad River Blue is perfect for those who enjoy a bold yet nuanced blue cheese experience.
