NEW Nourishing Neighbors Program
NEW Nourishing Neighbors Program
We created a community-driven initiative designed to support local families facing food insecurity.
Shoppers are invited to donate any amount at checkout, with 100% of proceeds used to purchase staple grocery items like rice, beans, pasta, and canned vegetables.
These items are then donated directly to trusted local food pantries ensuring that every contribution helps bring nourishment to our community.
Ask cashiers for details on how to donate at checkout.
Tips for Accessing Food Pantries
Call ahead (hours and locations may change). Some pantries require proof of residency or ID; others do not. Mobile pantry schedules rotate monthly. Call the locations phone number listed for exact dates and sites
Bring reusable bags for easier transport.
Ask about additional services like diapers, hygiene products, or pet food.
Spread the word, many pantries welcome volunteers and donations.
How to Use Pantries
Walk-in hours are common, but calling ahead ensures availability and avoids wait times.
Bring ID and proof of address when possible, especially for town-specific pantries.
Mobile pantries offer flexible access, check schedules monthly.
No income verification is required at most sites, but some may ask basic eligibility questions.
Multilingual support is available at select locations.
For downloadable lists you can print, you can visit:
Williamstown Community Chest - click here
Berkshire United Way - click here
News Update: Nourishing Neighbors Delivery to Berkshire Food Pantry Nov. 11, 2025
General Manager, Netse, personally delivered a truck full of food to the Berkshire Food Project as part of the Nourishing Neighbors program. This initiative leverages the co-op’s buying power to purchase high-quality groceries for local food pantries, ensuring that families in our community have access to nutritious staples.
The delivery included a wide range of Field Day product pantry essentials:
Whole Grain Toasted O’s & Honey Nut O’s
Italian Herb and Marinara pasta sauces
Elbows, Penne Rigate, and Spaghetti
White rice and Brown rice
Dark red kidney beans, cut green beans, sweet peas, and sweet corn
Chunk white albacore tuna
Pineapple chunks
Photo: Wild Oats Market GM Netse with Berkshire Food Pantry Director Matt and Executive Chef, Lesa.
