E and M Knife Sharpening
Dull to Sharp - Done Right.
E & M Knife Sharpening is returning to Wild Oats Market
Saturday, Oct 17, 12-3 PM (rain date Sunday)
They will offer on‑site sharpening services for knives, scissors, garden tools, hobby tools, and more. Learn about kitchen safety, watch live sharpening, and leave with tools that are safer, sharper, and easier to use.
Best practice: sharpen every 6–9 months.
"Wild Oats cheese monger here. I use knives at a cutting board for a large portion of the week hand-cutting cheese from wheels and blocks as my full time job. One of the more difficult ones to cut is Parmeasan, and that's how I measure myself, by how much scrap (flakes that fracture off) I generate when cutting the 25 lb. quarter wheel, using a 2 foot long double handle knife. A good day was around 1% scrap, a bad day up to 2.5% scrap...After I got my double-handle sharpened I went to do the big cut and was left with around 0.45% scrap...I can't take all the credit for my new record. Professional knife sharpening will pay for itself"
