This month’s Cave to Co-op Cheese Special is Great Hill Blue from Great Hill Dairy in Marion, Massachusetts. A unique and delicious blue cheese made in the dairy’s turn-of-the-century barn, Great Hill Blue is an internally ripened blue, hand-made with raw, non-homogenized cow’s milk resulting in a cheese that has a dense yellow curd and a full-flavored, rich, smooth taste. It is creamy and moist, with a good crumb and buttery, robust flavor. On sale in March for $12.99/lb (reg. $16.99/lb).
Great Hill Blue makes a fine table cheese, and it’s also a delightful ingredient in many recipes. Try these recipes using Great Hill Blue.