Meet Our Managers

David Durfee

David Durfee, General Manager David knows the Berkshires well, having grown up in New Lebanon, NY and lived in Shaftsbury, VT since 2000. He graduated from Williams in 1983 and has an MBA from Cornell. His background in business, budgeting … Continue reading

Renate Kopynec

Renate Kopynec, Operations Manager Renate grew up in various towns in the Northeast, including three years on a farm in upstate New York. Her family grew their own food as well as raising goats, chickens and ducks. She joined her … Continue reading

Greg Roach

Greg Roach, Prepared Foods Manager & Chef Greg’s career includes stints in the kitchens of Wolfgang Puck,Jimmy Schmidt and Charlie Trotter. He is a graduate of the Culinary Institute of America, where he received the Roth Outstanding Student Performance Award … Continue reading

Leigh-Anne Nicastro

Leigh-Anne Nicastro, Product, Meat & Cheese Manager Leigh-Anne joined Wild Oats in November 2010. A graduate of the University of San Francisco and the Culinary Institute of America, she has more than 15 years of experience in the food & … Continue reading

Nicole Delmolino

Nicole Delmolino, Grocery & Wellness Manager Nicole joined Wild Oats in the Fall of 2008. She came to Wild Oats from a local retail business, where she worked as Assistant Manager. At Wild Oats, Nicole oversees grocery, dairy, frozen foods, … Continue reading

Nancy Hammann

Nancy Hammann, Customer Service & Front End Manager A native of Sarnia, Ontario, Nancy joined Wild Oats Market in 2009 as Wellness Buyer. Shortly after, she also began working some shifts on the front end and assisted with the accounts … Continue reading