It’s Not Too Late to Special Order for the Holidays

Specialty Meats for Your Holiday Gatherings:

Wild Oats Market is taking orders through Sunday, December 22, for:

Bone-in Rib Roast from Northeast Family Farms, a cooperative of local beef farms in New York, Vermont and Massachusetts – $20.99/lb.

Tenderloin of Beef, also from Northeast Family Farms - $29.99/lb. Cut to order by the pound.

Smoked Boneless Cooked Spiral Ham, antibiotic and nitrate free, from East Mountain Farm in Williamstown - $11.99/lb. Average size is 4-5 lbs. Size cannot be specified.

Dubreton Boneless Pork Roast, all natural, from Canada - $6.99/lb.

D’Artagnan Boneless Leg of Lamb, free range, from Australia - $15.99/lb. Roasts come 3-4 lb. or 5-6 lb. Please specify size.

To order: add your name to the signup sheet at Customer Service,  or contact our Produce, Meat & Cheese Manager, Leigh-Anne Nicastro. Email Leigh-Anne at produce@wildoats.coop or call her at 413-458-8060. Please contact Leigh-Anne if you have any questions about these meats or other fresh foods for the holidays (or any day!)

All holiday meat orders must be in by Sunday, December 22.

Wishing you and your loved ones the best for the season and New Year!