Saturday, November 16, 1-3 pm – we are excited to be offering a holiday cooking class this year for the first time, led by cooking instructor and Wild Oats member Leanne Yinger. This class will cover entrees, appetizers and desserts for all the holidays coming up, and will include some delicious, festive recipes that are not overloaded with sugar, butter and oils. Bring your questions about how to eat well and enjoy special holiday treats without overindulging during the holiday season!
Cost: $10 covers handouts, recipes and samples of the dishes we prepare. To register, email firstname.lastname@example.org or call us at (413) 458-8060.