Greg Roach

Greg Roach, Prepared Foods Manager & Chef
Greg’s career includes stints in the kitchens of Wolfgang Puck,Jimmy Schmidt and Charlie Trotter. He is a graduate of the Culinary Institute of America, where he received the Roth Outstanding Student Performance Award and the President’s Scholarship. Before joining Wild Oats in the summer of 2007, Greg worked as the chef at Helen’s Place in Williamstown for four years. Since joining Wild Oats, Greg has introduced a hot foods bar and salad bar, expanded the co-op’s grab n’ go deli, developed the co-op’s bakery operation, introduced catering services, and made Wild Oats the “go to” place for everything from a quick lunch to a formal catered function. When Greg is not at work preparing food or planning projects, he likes to spend time with his wife Robin and his son Ethan. You can contact Greg at preparedfood@wildoats.coop.