Please join us next Saturday, June 15, from 12-2 pm for an Open House introducing our newly expanded fresh meat & seafood department. We will be sampling our delicious dinner-ready items (ready to put in the oven or on the grill), as well as selections from our fresh meats and fish.
Our larger space allows us to accommodate new items like Murray’s boneless, skinless chicken breasts, house-ground fresh chuck, and hand-cut steaks, in addition to a changing variety of dinner-ready items like marinated lemon garlic chicken and Shetland natural salmon cakes. Off the retail floor, we have added a meat room for hand-cutting meat, poultry and fish, grinding chuck, and packaging meats in-house. Not only will you find better selection and pricing in our newly expanded department; but you will also find product that is fresh from our suppliers and of premium quality. Unlike large chain businesses, which distribute meat from a central location to their branch stores, Wild Oats will be receiving fresh meat, poultry and fish directly from its suppliers. Our local, naturally raised and grass-fed beef, pork, lamb and poultry will continue to be available in our fresh and frozen meat departments.