January 23, 2015 – February 1, 2015
Here is another reason to pay a visit to the museums and more in North County – the area’s 2nd annual Restaurant Week, from January 23-February 1. Shake off the winter doldrums and come see us! Wild Oats Market is offering three specials for the week:
$5 BREAKFAST: 1 Filled Large Croissant + 1 Small Coffee (or Tea or Hot Chocolate). Available all week 8 am-11:30 am. Three croissant choices available: Ham & Swiss; Spinach & Feta; and Chocolate.
$5 LUNCH: 1 8 oz soup + 1 biscuit OR 1 scone + 1 apple OR 1 orange. Available 11:30 am-7:30 pm or while supplies last.
$10 DINNER: 1 16 oz soup + 1 sandwich OR wrap. Available 11:30 am-7:30 pm or while supplies last.
Two soup choices daily (one soup is always vegan or vegetarian).
Many sandwich & wrap varieties available, with vegan and vegetarian options.
Our hot bar and soups are posted daily on the web site and the Wild Oats Market Facebook page; or call us at 413-458-8060.
February 7, 2015
Saturday, February 7, 11 am – 2 pm. Stop by for what is sure to be a delicious and delightful mid-winter tasting with Annie from Provisions International, the co-op’s specialty foods purveyor for many years, and located in White River Junction, Vermont. Annie will be tasting February’s Cave-to-Coop cheese special from Lazy Lady Farm in Westfield, Vermont, as well as other cheeses, olives and more. See you then!
March 13, 2015
Our Winter Quarter Member Appreciation Day falls on Friday the 13th and just one week short of spring. If we’re lucky we’ll avoid a snowstorm like the one we had last year! Wild Oats member-owners save 5% on most products store-wide on Member Appreciation Day, and everyone, member and non-member alike, can take advantage of our wine & beer one-day-only special. We will have plenty of samples for you to try, from Wild Oats and from local suppliers, making Member Day a great to shop!