November 14, 2014
Friday, November 14, 5-7 pm. Happy Holidays from Wild Oats Market! Join us for some holiday cheer at our annual Holiday Open House. Sample holiday fare from healthy dishes featuring local veggies to decadent desserts. Local cheeses, our house sausage, wine & beer tasting, Thanksgiving side dishes and bakery desserts, and a roast turkey – try them all at our Open House.
November 16, 2014
Sunday, November 16, is the deadline to order your Thanksgiving turkey. Turkey pickup is Tuesday, November 24 after 11 am through Wednesday, November 26, until 8 pm (close).
For information on our turkey options this year and on how to place your order, visit this page.
November 20, 2014
Thursday, November 20, 7:30 pmat Williams College, Griffin Hall, Room 3. Join Williams alum Dean Cycon, founder of Dean’s Beans Organic Coffee, on a rollicking tour of the coffee lands of Asia, Africa and the Americas – and a look at how Dean has used his business to achieve meaningful social, ecological and economic change in these regions.
Dean created Dean’s Beans in 1993 to prove that businesses can promote positive economic, social and environmental change at the source, and be profitable at the same time. The company takes a people-centered approach to the development projects it funds, designing and implementing projects in partnership with the coffee growers, and working only on projects that meet real needs and that can be sustained by the community they are designed to serve.
November 23, 2014
10 am-2 pm at the Towne Field House, 82 Latham Street, Williamstown. On the Sunday before Thanksgiving, local farmers and food producers sell their squashes, root veggies, honey, and other locally grown and produced food & drink at the Holiday Farmers Market sponsored by Berkshire Grown. Wild Oats will be there with hot soup, hot coffee & tea, and more, to keep going while you shop.
November 27, 2014
Wild Oats wishes everyone a happy, healthy, relaxing Thanksgiving. We are closed all day on Thanksgiving and reopen at 8 am on Friday, November 28.
November 29, 2014
November 29, all day. Shop small, and shop local on November 29 to support and celebrate America’s small businesses. Since 2010, Small Business Saturday has been scheduled strategically between Black Friday and Cyber Monday to encourage shoppers to spend their dollars locally, at the small businesses in their towns and neighborhoods, on one of the busiest shopping days of the year.
Wild Oats Market has been a small community business for more than three decades – and since our beginning we have supported other small local businesses, like our local farmers, by selling their outstanding products – most of them organic and/or handmade – in our market. We hope you will plan to include us on your Small Business Saturday shopping spree. And thank you for your support!
December 13, 2014
Saturday, December 13, all day – Stock up for the holidays and sample some of our holiday goodies at our Member-Owner Appreciation Day, all day on Saturday December 13. Several of our local suppliers will be here to offer tastings, and we will have our own samples for you to try. Member-owners save 5% on most purchases store-wide on Member Appreciation Day.
December 14, 2014
10 am-2 pm at the Towne Field House, 82 Latham Street, Williamstown. Just three days before Hanukkah and 11 days before Christmas, local farmers and food producers gather at the Field House in Williamstown to offer delicious locally grown and produced holiday food and treats at the Holiday Farmers Market sponsored by Berkshire Grown. Wild Oats will be there serving hot soup, hot coffee & tea, pastries and more to keep going while you shop for holiday goodies.
December 25, 2014
We wish everyone a happy holiday season and a healthy new year. We will be closed on Thursday, December 25, for Christmas Day.
January 18, 2015
A workshop with Wild Oats staffer and kombucha brewer Evan Webb. Making kombucha is pretty easy, but it’s more fun with Evan to guide us! He will take participants step by step through the process, answer questions, and discuss the many benefits attributed to this ancient beverage. Each participant will receive a SCOBY (symbiotic colony of bacteria and yeast) – a necessary component to making kombucha – and will take home the beginnings of their own kombucha brew in a half-gallon jar. Cost: $10, to cover cost of materials.