November 22, 2015
Sunday, November 22 – last day to order Thanksgiving sides and desserts from our Prepared Foods Department! This year we are offering a delicious selection of side dishes including:
- Roast Root Veggies
- Roast Brussels Sprouts
- Whipped Mashed Potatoes with Roasted Garlic
- Whole Berry Cranberry Sauce
- Wild Oats Gravy
- Wild Oats Stuffing
- Green Beans Almondine
- Stuffed Half Squash (choose from turkey sausage-fontina or apple-fontina stuffing)
Traditional baked goods from our fresh bakery include:
- Apple Cranberry Pie
- Pumpkin Pie
- Apple Pie
- Chocolate Cream Pie
- Coconut Cream Pie
- Pecan Pie
Dinner Rolls (choose from brioche, cheesy dill, or variety pack)
Download a Thanksgiving sides order form here.
November 17, 2015
Tuesday, November 17 is the deadline for ordering your Thanksgiving turkey. This year we are offering fresh free-range turkeys from Misty Knoll Farms for $4.99/lb, in several sizes. We are also offering organic turkeys from Grateful Harvest (California) for $6.49/lb. To place your order, please add your name to the signup sheet at Customer Service, specifying size. Or, call the store at 413-458-8060. For special orders, please call Leigh-Anne Nicastro, our meat & seafood manager, at the store number; or email her at email@example.com.
Turkey pickup is Monday, November 23 through Wednesday, November 25. We are open until 8 pm on Wednesday.
November 13, 2015
Friday, November 13, 5-7 pm. You’re invited to our annual Holiday Open House, hosted by our department managers, who will be setting out sample of Thanksgiving side dishes; holiday cheeses; wines, beers and treats; and holiday baked goods. Stop by and celebrate the start of the holiday season with us. All are welcome.
November 6, 2015
Friday, November 6, 11 am-2 pm – Matt comes back to Wild Oats Market with more of his great, gluten-free cookie bars for you to try! Matt’s organic Cookie Bars taste home-made. And since they contain only the finest organic ingredients, you can feel great about indulging in these delicious, wholesome treats and sharing them with your entire family.
October 31, 2015
Saturday, October 31, 2015, 2-4:30 pm. It’s the last Saturday in October and it’s Halloween. What better day to have a simple open house? Take a break from holiday errands on the 31st and join us for a cup mulled cider and some bewitching bakery goodies. Or stop by before trick-or-treat time! Come in costume or come as you are. We will be raffling a holiday cookie platter from our bakery (which can be ordered any time before Dec. 31, 2015).
October 27, 2015
Tuesday, October 27, 7-9 pm at St. John’s Church, 35 Park Street in Williamstown. All Wild Oats member-owners are invited to join us for our annual meeting, which will include presentations from the co-op’s leadership team, election of board nominees, and a panel discussion among current and retired general managers from food co-ops in our region. Refreshments will be served.
October 24, 2015
Saturday, October 24, all day – Howard Bowers Day at Wild Oats Market. Every year, food co-ops throughout the U.S. choose one day in October and designate it “Howard Bowers Day” – a day on which 1 percent of the co-op’s sales receipts are donated to the Howard Bowers Fund for the training and education of employees and board members of new and developing food co-ops throughout the country. Howard Bowers was a leader in the food co-op community, whose life’s work focused on the growth and development of co-ops. For more information about him, click here.
September 12, 2015
Saturday, September 12, all day – store-wide savings for Wild Oats member-owners on Member Appreciation Day. Supplier and store demos – lots of good stuff to munch on!
August 14, 2015
Friday, August 14, 5-7 pm – we host our annual clambake, with the Hale Mountain Pickers providing some lively tunes!
August 1, 2015
August 1, 1-4 pm, we will be serving ice cream, sorbets and toppings, donated by our generous local suppliers, at our annual ice cream social. Come make your own sundae with fresh fruit toppings, nuts and mixes, chocolate sauce, more. This year, all proceeds from the social will go to benefit the Williamstown Youth Center.