January 24, 2015
Saturday, January 24, 11 am-12 pm
Join Leanne Yinger, M.Ed. and Board Certified Holistic Health & Nutrition Coach, to learn about simple steps you can take to reduce sugar intake and curb cravings while introducing healthy, delicious options into your diet that can reduce the desire for sweets. We will sample some of these ”transition foods”; and all participants will receive a 10% discount on one or both of Leanne’s cleanse programs, which begin on January 30. You can sign up for the class at Wild Oats by calling 413-458-8060 or emailing firstname.lastname@example.org. A signup sheet will go out at Customer Service on Wednesday, January 14.
About the instructor: Leanne Yinger holds a Master Degree in School Counseling from The University of Massachusetts in Amherst, Mass. and has spent more than 20 years working in both public and private school settings. She currently works with youth as a mental health counselor and nutrition educator/ consultant for a private, not-for-profit residential school. She received her training as a health coach from the Institute for Integrative Nutrition, where she studied over 100 dietary theories, practical lifestyle management techniques, and innovative coaching methods with some of the world’s top health and wellness experts. Learn more about Leanne’s background and work, and sign up for her cleanses, by visiting her web site:
January 18, 2015
A workshop with Wild Oats staffer and kombucha brewer Evan Webb. Making kombucha is pretty easy, but it’s more fun with Evan to guide us! He will take participants step by step through the process, answer questions, and discuss the many benefits attributed to this ancient beverage. Each participant will receive a SCOBY (symbiotic colony of bacteria and yeast) – a necessary component to making kombucha – and will take home the beginnings of their own kombucha brew in a half-gallon jar. Cost: $10, to cover cost of materials.
January 16, 2015
Friday, January 16, 11:30 am-1:30 pm – Aqua Vitea Kombucha from Bristol, Vermont visits Wild Oats Market to share samples of its bulk kombucha with you. Stop by for a sample of this unique beverage, which many believe to be beneficial to one’s health. If you have never tried kombucha, this is a great opportunity to try all three flavors that we have on tap – turmeric sunrise (new); cranberry; and the original flavor. Hope to see you Friday! Bring your kombucha questions for our friendly and knowledgeable rep, Patrick.
December 25, 2014
We wish everyone a happy holiday season and a healthy new year. We will be closed on Thursday, December 25, for Christmas Day.
December 21, 2014
Sunday, December 21 11:30 am-1:30 pm. Try these delicious, gluten-free Mediterranean-style dips and bruschettas, made with all-natural ingredients. We carry three flavors – asparagus, artichoke, and roasted piquillo red pepper & jalapeno. Choose your favorite and bring some home for the holidays.
December 14, 2014
10 am-2 pm at the Towne Field House, 82 Latham Street, Williamstown. Just three days before Hanukkah and 11 days before Christmas, local farmers and food producers gather at the Field House in Williamstown to offer delicious locally grown and produced holiday food and treats at the Holiday Farmers Market sponsored by Berkshire Grown. Wild Oats will be there serving hot soup, hot coffee & tea, pastries and more to keep going while you shop for holiday goodies.
December 13, 2014
Saturday, December 13, all day – Stock up for the holidays and sample some of our holiday goodies at our Member-Owner Appreciation Day, all day on Saturday December 13. Several of our local suppliers will be here to offer tastings, and we will have our own samples for you to try. Member-owners save 5% on most purchases store-wide on Member Appreciation Day.
November 29, 2014
November 29, all day. Shop small, and shop local on November 29 to support and celebrate America’s small businesses. Since 2010, Small Business Saturday has been scheduled strategically between Black Friday and Cyber Monday to encourage shoppers to spend their dollars locally, at the small businesses in their towns and neighborhoods, on one of the busiest shopping days of the year.
Wild Oats Market has been a small community business for more than three decades – and since our beginning we have supported other small local businesses, like our local farmers, by selling their outstanding products – most of them organic and/or handmade – in our market. We hope you will plan to include us on your Small Business Saturday shopping spree. And thank you for your support!
November 27, 2014
Wild Oats wishes everyone a happy, healthy, relaxing Thanksgiving. We are closed all day on Thanksgiving and reopen at 8 am on Friday, November 28.
November 23, 2014
10 am-2 pm at the Towne Field House, 82 Latham Street, Williamstown. On the Sunday before Thanksgiving, local farmers and food producers sell their squashes, root veggies, honey, and other locally grown and produced food & drink at the Holiday Farmers Market sponsored by Berkshire Grown. Wild Oats will be there with hot soup, hot coffee & tea, and more, to keep going while you shop.