Thursdays, January 30-April 24, 5:30 pm at Massachusetts College of Liberal Arts, 375 Church Street. Seminars take place in Room 218 of Murdock Hall, and are free and open to the public. No seminar on March 13 or on April 17. On February 13, Wild Oats General Manager David Durfee discusses the role of food co-ops in creating sustainable food systems.
For more information visit http://www.mcla.edu/About_MCLA/Community/berkshireenvironmentalresourcecenter/greenlivingseminars/