Saturday, June 7, 3-6 pm – Eppa sangria made with real, organic super fruit juices and organically grown grapes. This sangria offers almost twice the antioxidants of red wine!
Eppa is made with wines from Mendocino County, a part of California’s North Coast wine growing region, and organic fruit juices. The fruits in this wine include pomegranate, blueberry, Mediterranean blood orange and açaí. Combined together they deliver the refreshing taste that is key to a good sangria. The recipe is blended for superior taste, to deliver a delicious sangria experience that will perfectly complement your social gatherings.
At only 120 calories per 5 oz. glass and under $12/bottle, this wine is an affordable luxury. With a summery cool fruit flavor, it’s perfect for serving this time of year. Come taste this delightful sangria on Saturday, June 7 from 3-6 pm.