Thursday, July 17, 11:30 am-1:30 pm – Dean’s Beans coffee tasting. Fine whole bean specialty coffees that are certified organic, fair trade and kosher, and roasted in small batches in the company’s local beanery in Orange, Mass. Dean Cycon, founder and CEO of Dean’s Beans, is a Williams College alumnus. The planting, care, harvesting and processing of the coffee beans used in Dean’s Beans is done in conformity with international standards for the health of the farmer and his environment, as well as the high quality of the bean. Dean’s Beans commitment to only purchase shade grown coffees supports healthy environments for coffee growers and wildlife.