Caprese pasta salad


Puget Sound artichoke salad


Raw Deal salad with kale & Swiss chard


Organic sauteed kale & red onion from the hot bar


Chicken with chilis & lime from the hot bar

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WW and regular pizza dough and shredded cheese

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Heat n’ serve Greek pizza

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Cucumber & feta salad samples

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Our specialty salad case

SF black bean salad samples

Santa Fe black bean salad samples

Feta apple quinoa salad

Feta, apple and cranberry quinoa salad

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Golden beet and kale salad

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Carrots, celery and onions for soup

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Our chef Heather Mumford leading a cooking class for kids.

Healthy & Delicious Prepared Foods

Our hot bar, salad bar, soup bar, and grab n’ go deli meals are prepared daily using ingredients that are organic and locally sourced whenever possible and always free of unnecessary additives. Our grab n’ go case includes a number of tempting options for a quick, nutritious meal, like our house-made pizzas topped with organic and local veggies. We also carry holiday items in our grab n’ go case, like our Thanksgiving side dishes and chocolate covered strawberries for Valentine’s Day.

The Wild Oats deli:
Offers vegan as well as non-vegan prepared foods

Has a selection that changes daily

Is always fresh and reasonably priced

Is real food that tastes like home cooking

Our hot bar, salad bar and soup bar are open daily from 11:30 am – 7:30 pm. Visit our home page for our monthly hot bar menu.