Wild Oats Market Executive Chef Greg Roach joins leading culinary experts at the Worlds of Healthy Flavors Conference taking place January 22-25 at the Culinary Institute of America at Greystone. The conference, which is by invitation only, brings together a prestigious group that includes leading nutrition scientists, corporate chefs, cookbook authors and others. The focus of the 10th annual Healthy Flavors conference is on the use of produce in prepared foods, and especially on how produce is used to flavor the cuisines of Asia, the Mediterranean, and Latin America. Greg is the only attendee to be invited from a small, single-location business, and the only attendee from a food cooperative. Read more.
Chef Greg Roach to Represent the Co-op World at Healthy Flavors Conference
Value for Individuals & Families
Through our Basic Goods Program we offer the kitchen staples you use often for the best prices we can afford. More than 150 items are covered by this program. They include many varieties of cereals, pasta, crackers, fruit spreads, nut butter, canned goods, juices, oils, baby foods, milk and yogurt, in addition to essential personal care items like soap, shampoo and toothpaste.
When you visit our store, look for the red "Basics" shelf tags. These tags signify that the product is a Basic Goods product, and that you will be receiving Wild Oats' best price on it.
Healthy Food for All Program
The goal of this program is to make fresh, healthy and delicious food affordable for everyone, regardless of their income. People who qualify for the program receive a 10% discount on store purchases, excluding consignment items, beer and wine purchases, and special orders, each time they shop at Wild Oats. Download more information about the Healthy Food for All program and an application.