Considered a holiday staple, artisan cheeses are both a welcome addition at gatherings large and small; and a satisfying comfort food to enjoy on a cold winter day. In December, our Cave-to-Coop cheese special is Reading from Spring Brook Farm in Reading, Vermont. Excellent for melting, this mild, fruity cow’s milk cheese also goes well with fruit and as a component of any holiday cheese platter. On sale in December for $9.99/lb (regular $16.99/lb). Try these delicious recipes using Reading cheese; and look for a member coupon good on any locally produced cheese in stock in the December issue of our newsletter.
Other December cheese specials: Finlandia Swiss Emmenthal – on sale for $9.29/lb (reg. $10.99/lb); and Consider Bardwell Pawlet from West Pawlet, Vermont, on sale in December for $17.99/lb (reg. $18.99/lb).