On Friday, April 11, Wild Oats Market celebrates National Grilled Cheese Sandwich Day with the best darn’d grilled cheese sandwiches in the county available on our hot bar, along with homemade tomato soup. For our Super Sandwiches we will be using local cheeses and breads, including:
- Original Plymouth, a raw cow’s milk cheese from Plymouth Artisan Cheese in Plymouth, Vermont. Our Cave-to-Coop special for April, Original Plymouth is a sharp, full-bodied cheese that can stand up to the most rustic of breads. To be served on our Prairie bread.
- Plymouth Big Blue, a smooth and creamy blue cheese that is tangy without overpowering other flavors. Also from Plymouth Artisan Cheese.
- Maplebrook Farm Fresh Mozzarella handmade in Bennington, Vermont; with Asiago and Basil, Tomato & Red Onion. A heavenly combination of cheeses and fresh accompaniments! Served on garlic sourdough.
- Shelburne Farms Farmhouse Cheddar from Shelburne, Vermont. Aged to perfection, its distinctive flavor will raise the bar for all grilled cheese sandwiches to follow it! Served on seeded sourdough.
All sandwiches will be available with or without our own apple-smoked bacon; and with or without tomato (we’ll be using Vermatoes from Vermont). All breads that we use will be baked fresh from the Wild Oats Bakery.
And don’t forget – for the Complete Grilled Cheese Day experience, we will offer homemade tomato soup to accompany your sandwich(es) of choice.