Fresh Bakery

Whole wheat cinnamon buns

Rose frosted cupcakes

IMG_2505

Artisan whole-grain bread

IMG_2435

Christmas stollen

IMG_0996

Pesto cheddar snails

IMG_1000

Cheese Brioche Danish

Quiche for web site catering page (640x480)

Vegetable quiche

Savory croissant

IMG_1184

Dessert pastry platter

IMG_1060

Coconut cream whoopie pie

IMG_2290

Miniature chocolate cream puffs

IMG_0812

Valentine’s Day sugar cookies

IMG_2328

Christmas cookies

Raspberry whoopie pie (800x599)

Raspberry whoopie pies

bake and take pies (1280x960) (800x600)

Take n’ Bake apple pies

graham crackers

Home-made graham crackers

IMG_0983

Irish stout cupcakes

IMG_1562

Miniature blueberry muffins for a store event

IMG_1741

Our baker Erin

chocolate cupcakes with raspberry (800x600)

Chocolate cupcakes with raspberries



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

chocolate cupcakes getting ready (300x225)

Almost ready for delivery.

 

Dessert pastry tray (300x203)

Dessert pastry plate

maple scone

Maple scone

Turtle cheesecake

Turtle cheesecake

 

 

Raspberry cheese Danish (300x225)

Raspberry cheese danish

Ham_cheese_croissant_kk

Ham & swiss (savory) croissant

IMG_1069 (640x480)

Organic raw food desserts from Buckleberry Foods

 

 

 

 

 

 

 

Easter bread2_kk

Easter bread

Bakery bread in case_kk

Bakery bread in our case.

Sticky buns 2_kk

Sticky buns

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

apple turnovers

Apple turnovers

sunday breads 002

Different breads baked daily.

blueberry cranberry

Blueberry raspberry muffins

 

 

 

 

 

 

 

Retirement cake

Half-sheet cake

Chocolate trifle

Chocolate trifle

Making a fruit tart

Making a fruit tart.

Fresh fruit tart

 

 

 

 

 

 

 

linzer torte

Linzer torte heart cookies for Valentine’s Day

choc-strawb-4

Chocolate dipped strawberries

 

 

 

 

 

 

 

Our baker Kristin

Our baker Kristin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wild Oats Market is proud of its bakery, and with good reason. We think that our experienced bakers are among the best in the region. From everyday to holiday – from fresh bread to unique cakes for special occasions – our bakery excels at delivering delicious desserts, pastries, cakes, trifles, and specialty items made with natural, high-quality ingredients. View a small sample of our bakers’ work below. 

Breads. We bake pain l’ancienne, a French bread made with sourdough, daily. We also bake different specialty breads every day. Check our current bread schedule. We also carry fresh, locally made bagels from Davidovich Bagels.

Pastries. Muffins, scones, sweet and savory croissants and more. Stop in and see what we have today.

Desserts. Oversized cookies, cake and pie slices, brownies, fruit bars, cupcakes, more. Our selection changes daily.

Baked to order. Cakes for special occasions and for gatherings of any size. Pies, breakfast and dessert pastry platters, gluten-free cakes. Any bakery item can be special-ordered. We appreciate 72 hours notice for all special orders.

Gluten-Free. Gluten-free cakes can be special-ordered. We also carry a selection of gluten-free baked goods from Our Daily Bread located in Chatham, New York. 

Ingredients. We use only natural ingredients in our baking. We use King Arthur flour, Callebaut chocolate, pure vanilla extract, fresh fruits and berries (organic and local when possible), and real buttercream in our frosting. We never use artificial dyes or highly processed ingredients. We use non-hydrogenated, all-vegetable shortening. Ingredient lists for our breads, our cookies and our muffins and scones are posted on the bakery cases. Please be aware that our bakery products may contain trace amounts of nuts or o

Wild Oats Market is proud of its bakery, and with good reason. We think that our experienced bakers are among the best in the region. From everyday to holiday – from fresh bread to unique cakes for special occasions – our bakery excels at delivering delicious desserts, pastries, cakes, trifles, and specialty items made with natural, high-quality ingredients. View a small sample of our bakers’ work below. 

Breads. We bake pain l’ancienne, a French bread made with sourdough, daily. We also bake different specialty breads every day. Check our current bread schedule. We also carry fresh, locally made bagels from Davidovich Bagels.

Pastries. Muffins, scones, sweet and savory croissants and more. Stop in and see what we have today.

Desserts. Oversized cookies, cake and pie slices, brownies, fruit bars, cupcakes, more. Our selection changes daily.

Baked to order. Cakes for special occasions and for gatherings of any size. Pies, breakfast and dessert pastry platters, gluten-free cakes. Any bakery item can be special-ordered. We appreciate 72 hours notice for all special orders.

Gluten-Free. Gluten-free cakes can be special-ordered. We also carry a selection of gluten-free baked goods from Our Daily Bread located in Chatham, New York. 

Ingredients. We use only natural ingredients in our baking. We use King Arthur flour, Callebaut chocolate, pure vanilla extract, fresh fruits and berries (organic and local when possible), and real buttercream in our frosting. We never use artificial dyes or highly processed ingredients. We use non-hydrogenated, all-vegetable shortening. Ingredient lists for our breads, our cookies and our muffins and scones are posted on the bakery cases. Please be aware that our bakery products may contain trace amounts of nuts or other allergens.