Breads. We bake pain l’ancienne, a French bread made with sourdough, daily. We also bake different specialty breads every day. Check our current bread schedule. We also carry fresh, locally made bagels from Davidovich Bagels.
Baked to order. Cakes for special occasions and for gatherings of any size. Pies, breakfast and dessert pastry platters, gluten-free cakes. Any bakery item can be special-ordered. We appreciate 72 hours notice for all special orders.
Gluten-Free. Gluten-free cakes can be special-ordered. We also carry a selection of gluten-free baked goods from Our Daily Bread located in Chatham, New York.
Ingredients. We use only natural ingredients in our baking. We never use artificial dyes or highly processed ingredients. We use non-hydrogenated, all-vegetable shortening. Ingredient lists for our breads, our cookies and our muffins and scones are posted on the bakery cases. Please be aware that our bakery products may contain trace amounts of nuts or other allergens.
View our weekly bread schedule below.