We’ll also be sampling wine, sides and pies at our annual Holiday Open House on Friday, November 8th from 5:00 -7:00 p.m. and accepting orders for those as well.
Deadline to order is Saturday, November 17th, with pickup the following Monday through Wednesday.
You can either download the PDF form here, pick one up at Customer Service, or call us at (413) 458-8060 x15 to reserve that special bird with all the fixings.
Need sides and pies, too? You can order them at the same time using this form.
Have a great holiday!