While its arrival is a bit late this year, spring is an exciting time in the produce department! In our neck of the woods, some of the first fresh items on the scene include fiddlehead ferns, ramps, garlic scapes, asparagus and rhubarb. If you’re stumped on how to use them, here are a few recipes to inspire you!
Spring Lemon Risotto with Asparagus and Fiddlehead Ferns
Spaghetti Pan-Fried with Ramps & Mint
Charred Asparagus with Tarragon Aioli
Pasta with Garlic-Scape Pesto
Lattice-Topped Strawberry-Rhubarb Pie
The Shrubarb Cocktail