October’s Cave to Coop special is from Jasper Hill Farm in Greensboro, Vt. Bayley Hazen Blue is made from high-quality whole raw milk. The paste is dense and creamy, with deep blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk. It has a fudge-like texture, toasted-nut sweetness, and anise spice character. It’s on sale this month for $13.99/lb.