Hi-Land Farm’s Chèvre is deliciously milky and clean, creamy and produced Franklin, Vermont. It’s made with vegetarian, non-GMO, organic rennet and non-GMO starters. The cheese is handcrafted in small batches to ensure that every product is made to the highest standards. Great care is taken in selecting the additional ingredients to make sure they are local whenever possible and of the highest quality. Hi-Land Farm Chèvre is available in dill & garlic, cran orange, plain and boursin and it’s on sale this month for $4.99 (6 oz.).