Leigh-Anne Nicastro, our Produce, Meat and Cheese Manager, joined Wild Oats in November 2010. A graduate of the University of San Francisco and the Culinary Institute of America, she has more than 25 years of experience in the food & beverage industry and has worked for some of San Francisco’s top chefs. Before joining the co-op, she owned and operated Isabella’s Restaurant in North Adams with her husband Drew. A Californian by birth, Leigh-Anne grew up in an area where fresh fruits and vegetables were abundant and available year-round. She is focused on bringing the highest quality, freshest products into her departments, and plans to bring more local foods into all three. Leigh-Anne welcomes customer feedback about Wild Oats’ produce, fresh meat and seafood and cheese departments. Please email your suggestions to her at email@example.com.