Friday, August 22, 2014, 5-7 pm – join us for good food, good music and good company at our all-you-can-eat summer clambake. This is a real feast so eat a light lunch! Our chef, Greg Roach, is in charge and he’s making:
- Clams, mussels and shrimp steamed with linguica sausage and potatoes
- Chopped BBQ brisket on a bun
- Roasted local corn-on-the-cob
- Tomato and cucumber salad
- Mixed greens
- Rolls and butter
All you can eat – $14.99/adults – $8.99/children 12 and under.
Music by the Hale Mountain Pickers.
Clambake service will take place outdoors and there will be our usual indoor and outdoor seating options. As always, we are crossing our fingers and toes for good weather!
Last year’s clambake was lots of fun and we think this year’s – our second time around – will be even better. Hope you can join us! Download a copy of the Clambake menu.