Curry vegetable samosas
Chicken & spinach samosas
African no-nut vegan stew
Ethiopian vegetables & lentils
Kenyan sauteed kale with millet & brown rice
Global Village Cuisine creates healthy, allergy-friendly, ready-to-eat meals rooted in the cooking traditions of African and world cuisine. Mel and his wife Damaris have crafted these dishes with the same passion and care they invest in their own family cooking. Their delicious “slow foods,” which combine simple ingredients into satisfying, traditional tastes, allow you and your family to enjoy the pleasure of global good eating along with the convenience of prepared food.
Global Village Cuisine is locally based in White River Junction, Vermont. Their ready-to-eat dishes are for sale in the Wild Oats grab n’ go case.