It’s gonna be awesome! Our chefs are planning to grill BBQ chicken (boneless skinless breasts; and they’ll talk about techniques for grilling bone-in). Also, they will be grilling steaks (most likely Ioka Valley beef) and veggie kabobs (they’ll use veggies like squash, zucchini, pepper, onions, and other kabob-worthy veggies from our Produce Dept). Dan will provide handouts for his BBQ and marinade recipes, as well as his “Top 5 Tips for Grilling”. You will have ample opportunity to ask questions and get answers to make 2014 your best grilling season ever!
Dan will be grilling the foods we stock in the store – high quality, locally raised beef that contains no added hormones or antibiotics; naturally raised chicken; and local and organic veggies. And what he grills, you consume.
We are charging only $5 pp – samples included – for what should be a great performance by our experienced grill man, Dan Lauth. Sample & learn! We will set up Thursday evening in front of the store, near the seating area. Sign up at Customer Service, or just plan to be here – we meet in front of the store on Thursday, May 22, 4-5 pm.