Sunday, March 9, 3-4:30 pm – please join us for a class on how to brew your own kombucha, with Evan Webb, who has been brewing kombucha for several years. This class will discuss the history of kombucha, the various health benefits that are attributed to kombucha, and will take participants step-by-step through the process of making kombucha. The class participants will sample the instructor’s home-brewed kombucha, learn how to flavor kombucha, and leave class with their own jar of kombucha brew. Cost for class is $10 which includes SCOBY (symbiotic culture of bacteria and yeast), jar for tea, and handouts. To register: please call 413-458-8060 or email firstname.lastname@example.org. We plan on ordering SCOBYs the last week of February; it would be helpful to us if you signed up by February 23, so we know how many SCOBYs to order.
Please note: this class was originally scheduled for 2-4 pm. Note change in class time. We may not need the full 1.5 hours, but we expect to go a full hour (3-4) and perhaps a little over. We also want to allow time for class questions.