Wild Oats Market Executive Chef Greg Roach joins leading culinary experts at the Worlds of Healthy Flavors Conference taking place January 22-25 at the Culinary Institute of America at Greystone. The conference, which is by invitation only, brings together a prestigious group that includes leading nutrition scientists, corporate chefs, cookbook authors and others. The focus of the 10th annual Healthy Flavors conference is on the use of produce in prepared foods, and especially on how produce is used to flavor the cuisines of Asia, the Mediterranean, and Latin America. Greg is the only attendee to be invited from a small, single-location business, and the only attendee from a food cooperative. Read more.