This year we have several delicious meat options for your holiday dinners, gatherings and open houses. Our selections include fresh, free-range turkeys; smoked boneless cooked hams; grass-fed standing rib roast; leg of lamb; and beef tenderloin. All of our selections are locally raised, with the exception of our leg of lamb. Place your order today: Deadline for orders is Sunday, December 15.
For your 2013 holiday meals, we offer:
- Misty Knoll Farms Fresh Free-Range Turkeys from New Haven, VT. Available in 2 sizes only (15-17 lb and 20-24 lb) at $4.49/lb.
- North Hollow Farm Smoked Boneless Cooked Hams from Rochester, VT. Nitrate and antibiotic-free. Average size is 4-5 lbs (size cannot be specified) at $11.99/lb.
- North Hollow Farm Grass-Fed Standing Rib Roast from Rochester, VT. Four-rib minimum order. Average rib size is 1.25 lbs at $16.99/lb.
- D’Artagnan Boneless Leg of Lamb. Free-range lamb from Australia. Roasts come in 3-4 lb or 5-6 lb sizes. Please specify size when you place your order. $15.99/lb.
- Northeast Family Farms Tenderloin of Beef from Cassville, NY. We cut to order. Available by the lb. at $29.99/lb.
Finish the year in style with an outstanding specialty meat as your meal’s centerpiece. Place your order TODAY. We are taking orders through Sunday, December 15. To order, add your name to our signup sheet at Customer Service, or call Leigh-Anne Nicastro, our Produce, Meat & Cheese Manager, at 413-458-8060. You can also email Leigh-Anne at firstname.lastname@example.org. Questions? Call or email Leigh-Anne, or ask for her when you are in the store.
Happy Holidays from Wild Oats Market!