Member Appreciation Day is Wednesday, March 13, all day. We will have supplier tastings throughout the day, and member-owners will save 5% on most purchases store-wide, excluding special orders, beer & wine, consignment items and gift cards. Hope you can join us!
Here’s a list of suppliers who will be joining us on March 13:
Ioka Valley Farm, Hancock, MA 12-2 pm
Berkshire Blue, Dalton, MA 12-3 pm
Tierra Farm, Valatie, NY 12-3 pm
Cricket Creek Farm, Williamstown, MA 3-5 pm
Klara’s Cookies, Great Barrington, MA 2-5 pm
Our chef, Greg Roach, will be preparing and serving samples of his delicious corned beef & cabbage (available on the hot bar next Sunday) just before our dinner rush. And we’ll have samples of our Maple Walnut Cheesecake, made by our bakery with Ioka Valley Farm maple syrup.
Please stop in to sample the healthy, delicious foods prepared by these highly respected local food producers. And join us in the cafe from 4-5 pm for organic gardening tips and anecdotes from two master growers, Jamie Snyder and Lisa MacDougall.