Wild Oats Market is proud of its bakery, and with good reason. We think that our experienced bakers are among the best in the region. From everyday to holiday – from fresh bread to unique cakes for special occasions – our bakery excels at delivering delicious desserts, pastries, cakes, trifles, and specialty items made with natural, high-quality ingredients. View a small sample of our bakers’ work below.
Breads. We bake pain l’ancienne, a French bread made with sourdough, daily. We also bake different specialty breads every day. Check our current bread schedule. We also carry fresh, locally made bagels from Davidovich Bagels.
Pastries. Muffins, scones, sweet and savory croissants and more. Stop in and see what we have today.
Desserts. Oversized cookies, cake and pie slices, brownies, fruit bars, cupcakes, more. Our selection changes daily.
Baked to order. Cakes for special occasions and for gatherings of any size. Pies, breakfast and dessert pastry platters, gluten-free cakes. Any bakery item can be special-ordered. We appreciate 72 hours notice for all special orders.
Gluten-Free. Gluten-free cakes can be special-ordered. We also carry a selection of gluten-free baked goods from Our Daily Bread located in Chatham, New York.
Ingredients. We use only natural ingredients in our baking. We use King Arthur flour, Callebaut chocolate, pure vanilla extract, fresh fruits and berries (organic and local when possible), and real buttercream in our frosting. We never use artificial dyes or highly processed ingredients. We use non-hydrogenated, all-vegetable shortening. Ingredient lists for our breads, our cookies and our muffins and scones are posted on the bakery cases. Please be aware that our bakery products may contain trace amounts of nuts or other allergens.